The Georgous

This weekend we tried making Char Siew Pau from scratch with dough mixed in the breadmaker. Georgia helped by rolling out the dough balls in to flat round shapes while i filled it with our home-cooked Char Siew.

After finishing our Pau making session, Georgie decides that there has to be more to do, so she asks…

“Mum, can I do something interestable next please?”

I think interestable is supposed to be interesting.

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